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Measuring in the Kitchen

Try to keep measurement charts in reach around the kitchen.

Measurement Conversion Chart

1 Tablespoon =  3 Teaspoons
1/8 Cup =  2 Tablespoons
1/4 Cup = 4 Tablespoons
1/3 Cup =  5 Tablespoons + 1 Teaspoon
½ Cup =  8 Tablespoons
2/3 Cup = 10 Tablespoons + 2 Teaspoons
¾ Cup = 12 Tablespoons
1 Cup = 48 Teaspoons
1 Cup = 16 Tablespoons
8 Ounces = 1 Cup
1 Pint = 2 Cups
4 Cups = 1 Quart
1/2 Gallon = 2 Quarts
1 Gallon = 4 Quarts
16 Ounces = 1 Pound

   Metric to U.S Customary Measurements

1 cup = 240 Mililiters
1 Ounce = 30 Mililiters
1 Gallon = 3.8 Liters
1 Liter = 1.1 Quarts
1 Ounce = 28.3 Grams
1 Pound = 0.45 Kilograms
1 Kilogram = 2.2 Pouds

   Temperature

212°F = 100°C
(point when water boils)
*To convert temperature from Fahrenheit to
Celsius, subtract 32 and multiply by .56.

          


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